Cottage Cheese Casserole with Raisins

Ingredients:

• 600 g soft cottage cheese
• 3 eggs
• 50 g cornstarch
• 50 g sugar or sweetener
• 60 g raisins
• A pinch of vanillin

Instructions

1. Prep the Raisins:
   Pour hot water over the raisins and let them soak for 5 minutes. Drain and set aside.
2. Blend the Base:
   In a blender, mix cottage cheese, eggs, cornstarch, sugar (or sweetener), and vanillin until smooth.
3. Add Raisins:
   Stir in the soaked raisins with a spoon (do not blend).
4. Bake:
   Pour the mixture into a greased or lined baking dish.
   Bake in a preheated oven at 180°C (356°F) for about 50 minutes, until golden and set.
5. Cool and Serve:
   Let it cool slightly before slicing. Serve warm or chilled.